Alyssa Hidalgo

Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)

Alyssa Hidalgo, Andrea Brandolini, C. Pompei et al. · Journal of Cereal Science · 2006 · 241 citations

Life Sciences, Plant Biology, Plant Sciences +11

A market study on the quality characteristics of eggs from different housing systems

Alyssa Hidalgo, Michele Rossi, Francesco Adriano Clerici et al. · Food Chemistry · 2007 · 176 citations

Agriculture, Food Science, Poultry Science +16

Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours

Alyssa Hidalgo, Andrea Brandolini, C. Pompei · Food Chemistry · 2010 · 138 citations

Agriculture, Biochemistry, Food Science +15

Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour

Andrea Brandolini, Alyssa Hidalgo, Salvatore Moscaritolo · Journal of Cereal Science · 2007 · 126 citations

Agriculture, Food Science, Food Analysis +10

Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity

Bárbara Zanini, R. Baschè, Alice Ferraresi et al. · Alimentary Pharmacology & Therapeutics · 2015 · 125 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17