Concepedia
Statistics
Publications
77
Citations
3.4K
H-Index
36
Active since
1995
Affiliations
University of Milan(Current)
Centro di Ricerca per la Patologia Vegetale
Universidad Nacional Agraria La Molina
University of Novi Sad
Universidad Nacional del Santa
Alyssa Hidalgo is an author at University of Milan specializing in food chemistry, health sciences, and food quality.
Top concepts
HealthFood ChemistryFood QualityEngineeringFood SafetyAgricultural EconomicsFood EngineeringBotanyMedicineNutrition
Publications per year
1995–2022
Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)
Alyssa Hidalgo, Andrea Brandolini, C. Pompei et al. · Journal of Cereal Science · 2006 · 240 citations
Einkorn Wheat, Plant Genetics, Carotenoid +9
A market study on the quality characteristics of eggs from different housing systems
Alyssa Hidalgo, Michele Rossi, Francesco Adriano Clerici et al. · Food Chemistry · 2007 · 173 citations
Housing, Quality Characteristics, Economics +6
Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours
Alyssa Hidalgo, Andrea Brandolini, C. Pompei · Food Chemistry · 2010 · 138 citations
Food Chemistry, Carotenoid, Carotenoids Evolution +3
Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour
Andrea Brandolini, Alyssa Hidalgo, Salvatore Moscaritolo · Journal of Cereal Science · 2007 · 125 citations
Food Chemistry, Food Composition, Chemical Composition +4
Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity
Bárbara Zanini, R. Baschè, Alice Ferraresi et al. · Alimentary Pharmacology & Therapeutics · 2015 · 124 citations · Full text
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