Concepedia

Salvatore Moscaritolo

SM

Statistics

Publications

4

Citations

207

H-Index

4

Active since

2007

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

University of Teramo

Generalitat Valenciana

Salvatore Moscaritolo is an author at Universitat de Miguel Hernández d'Elx specializing in food chemistry, health sciences, and food processing.

ORCID

Top concepts

Publications per year

2007–2020

4

Publications

4

Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour

Andrea Brandolini, Alyssa Hidalgo, Salvatore Moscaritolo · Journal of Cereal Science · 2007 · 125 citations

, , +4

Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion

Raquel Lucas‐González, José Ángel Pérez‐Álvarez, Salvatore Moscaritolo et al. · Food Chemistry · 2020 · 49 citations

, , +6

The effects of modified versus unmodified wheat gluten administration in patients with celiac disease

Mariacatia Marino, Rossella Casale, Raffaele Borghini et al. · International Immunopharmacology · 2017 · 23 citations

, , +1

Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality

Raquel Lucas‐González, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez et al. · Journal of Food Measurement & Characterization · 2020 · 10 citations

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