Publication | Closed Access
The effects of modified versus unmodified wheat gluten administration in patients with celiac disease
Mariacatia Marino,
Rossella Casale,
Raffaele Borghini,
Sara Nardi,
Giuseppe Donato,
Antonio Angeloni,
Salvatore Moscaritolo,
Lorenza Grasso,
Giuseppe Mazzarella,
Marco Di Tola,
International ImmunopharmacologyFood IntoleranceClinical PresentationAllergyCeliac Disease