Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour

Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat

Ming Zeng, Craig F. Morris, I.L. Batey et al. · Cereal Chemistry · 1997 · 335 citations

Engineering, Food Analysis, Crop Improvement +18

Mapping of gluten T-cell epitopes in the bread wheat ancestors: Implications for celiac disease

Øyvind Molberg, Anne Kjersti Uhlen, Tore Jensen et al. · Gastroenterology · 2005 · 264 citations · Full text

Bread Wheat Ancestors, Autoimmune Disease, Immunology +5

Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)

Alyssa Hidalgo, Andrea Brandolini, C. Pompei et al. · Journal of Cereal Science · 2006 · 240 citations

Einkorn Wheat, Plant Genetics, Carotenoid +9

Identification and Quantification of Seed Carotenoids in Selected Wheat Species

El‐Sayed M. Abdel‐Aal, J. Christopher Young, Iwona Rabalski et al. · Journal of Agricultural and Food Chemistry · 2007 · 214 citations

Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain

Verena Hentschel, K. Kranl, Jürgen Hollmann et al. · Journal of Agricultural and Food Chemistry · 2002 · 193 citations

Plant Analysis, Engineering, Botany +19