2
Publications
251
Citations
2
H-Index
2002
Active since
Affiliations
Friedrich Schiller University Jena(Current)
K. Kranl is an author at Friedrich Schiller University Jena specializing in food chemistry, medicine, and health sciences.
Top concepts
MedicineFood ChemistryBotanyHealthNutritionBioanalysisEngineeringFood SafetyFood QualityPharmacology
Publications per year
2002–2004
2
2
Verena Hentschel, K. Kranl, Jürgen Hollmann et al. · Journal of Agricultural and Food Chemistry · 2002 · 193 citations
Plant Analysis, Engineering, Botany +19
Comparing antioxidative food additives and secondary plant products – use of different assays
K. Kranl, K. Schlesier, Roland Bitsch et al. · Food Chemistry · 2004 · 58 citations
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