Roland Bitsch

Assessment of Antioxidant Activity by Using Different In Vitro Methods

K. Schlesier, M. Harwat, Volker Böhm et al. · Free Radical Research · 2002 · 834 citations

Changes in Contents of Carotenoids and Vitamin E during Tomato Processing

Clarissa Seybold, Kati Fröhlich, Roland Bitsch et al. · Journal of Agricultural and Food Chemistry · 2004 · 203 citations

Nutrition, Engineering, Botany +18

Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain

Verena Hentschel, K. Kranl, Jürgen Hollmann et al. · Journal of Agricultural and Food Chemistry · 2002 · 193 citations

Plant Analysis, Engineering, Botany +19

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

Volker Böhm, Roland Bitsch · European Journal of Nutrition · 1999 · 161 citations

Food Chemistry, Nutrition, Carotenoid +9

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

Thomas S. Frank, M. Netzel, Roland Bitsch et al. · Canadian Journal of Physiology and Pharmacology · 2003 · 152 citations