M. Netzel

Native Australian fruits — a novel source of antioxidants for food

M. Netzel, Gabriele Netzel, Qingguo Tian et al. · Innovative Food Science & Emerging Technologies · 2007 · 212 citations

Agriculture, Food Science, Plant Sciences +14

Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins

A. Padayachee, Gabriele Netzel, M. Netzel et al. · Food Chemistry · 2012 · 199 citations

Life Sciences, Biochemistry, Plant Sciences +13

Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters

Faruq Ahmed, K. Fanning, M. Netzel et al. · Food Chemistry · 2014 · 185 citations

Life Sciences, Marine Biology, Marine Sciences +16

Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids

A. Padayachee, Gabriele Netzel, M. Netzel et al. · Food Chemistry · 2012 · 169 citations

Life Sciences, Biochemistry, Plant Sciences +16

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

Thomas S. Frank, M. Netzel, Roland Bitsch et al. · Canadian Journal of Physiology and Pharmacology · 2003 · 153 citations

Agriculture, Nutritional Sciences, Pharmacokinetics +11