Gabriele Netzel - Concepedia

Author

Gabriele Netzel

Agriculture and Food ORCID

Also Known As

G. Netzel, GABRIELE NETZEL, Gabi Netzel, Gabriele A. Netzel, Gabriele Netzel, Netzel, Gabi

141

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Food The University of Queensland ARC Centre of Excellence for Plant Success in Nature and Agriculture Commonwealth Scientific and Industrial Research Organisation Friedrich Schiller University Jena

About

Gabriele Netzel is an author at Agriculture and Food specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	691
2	Health Sciences	7	7	337
3	Medicine	6	6	384
4	Public Health	4	4	75
5	Natural Sciences	2	2	213

Gabriele Netzel

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Native Australian fruits — a novel source of antioxidants for food M. Netzel, Gabriele Netzel, Qingguo Tian, Innovative Food Science & Emerging Technologies Food ChemistryFood FunctionFood Bioactive CompoundNative Australian FruitsNovel Source	2007	210
Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins A. Padayachee, Gabriele Netzel, M. Netzel, Food Chemistry PolyphenolicsPart 1EngineeringBiochemistryNatural Sciences	2012	195
Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids A. Padayachee, Gabriele Netzel, M. Netzel, Food Chemistry PolyphenolicsEngineeringBiochemistryPart 2Plant Biochemistry	2012	164
Binding of dietary polyphenols to cellulose: Structural and nutritional aspects Anh Dao Thi Phan, Gabriele Netzel, Dongjie Wang, Food Chemistry Food ChemistryPolyphenolicsBiochemistryDietary PolyphenolsGlycobiology	2014	160
3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols Lijun Sun, Frederick J. Warren, Gabriele Netzel, Journal of Functional Foods Food ChemistryTea PolyphenolsBiochemistryPorcine Pancreatic α-Amylase3′-Galloyl Substitution	2016	155
Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins M. Netzel, Gabriele Netzel, Dietmar R. Kammerer, Innovative Food Science & Emerging Technologies Black Carrot AnthocyaninsTumor BiologyMedicinePhytopharmacologyPhytochemical	2007	112
Gene expression profiling of astaxanthin and fatty acid pathways in Haematococcus pluvialis in response to different LED lighting conditions Ruijuan Ma, Skye R. Thomas‐Hall, Elvis T. Chua, Bioresource Technology Light RegulationBiosynthesisEngineeringBioluminescenceBiochemistry	2017	109
Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion A. Padayachee, Gabriele Netzel, M. Netzel, Food & Function	2013	106
Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars Anh Dao Thi Phan, Gabriele Netzel, P. Chhim, Foods	2019	100
Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent Ghanendra Gartaula, Sushil Dhital, Gabriele Netzel, Carbohydrate Polymers EngineeringBotanyGlycobiologyAgricultural EconomicsBiotechnology	2018	95

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