Gabriele Netzel

Native Australian fruits — a novel source of antioxidants for food

M. Netzel, Gabriele Netzel, Qingguo Tian et al. · Innovative Food Science & Emerging Technologies · 2007 · 210 citations

Food Chemistry, Food Function, Food Bioactive Compound +6

Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins

A. Padayachee, Gabriele Netzel, M. Netzel et al. · Food Chemistry · 2012 · 195 citations

Polyphenolics, Part 1, Engineering +7

Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids

A. Padayachee, Gabriele Netzel, M. Netzel et al. · Food Chemistry · 2012 · 164 citations

Polyphenolics, Engineering, Biochemistry +7

Binding of dietary polyphenols to cellulose: Structural and nutritional aspects

Anh Dao Thi Phan, Gabriele Netzel, Dongjie Wang et al. · Food Chemistry · 2014 · 160 citations

Food Chemistry, Polyphenolics, Biochemistry +7

3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

Lijun Sun, Frederick J. Warren, Gabriele Netzel et al. · Journal of Functional Foods · 2016 · 155 citations · Full text

Food Chemistry, Tea Polyphenols, Biochemistry +7