3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols - Concepedia

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3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

DOI Full Paper Access

155

Citations

53

References

2016

Year

Lijun Sun, Frederick J. Warren, Gabriele Netzel, Michael J. Gidley

Journal of Functional Foods

Food ChemistryTea PolyphenolsBiochemistryPorcine Pancreatic α-Amylase3′-Galloyl SubstitutionPhytochemicalPhytochemistryPharmacologyEnzymatic ModificationPolyphenolics

References

	Year	Citations

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