Qingguo Tian

Native Australian fruits — a novel source of antioxidants for food

M. Netzel, Gabriele Netzel, Qingguo Tian et al. · Innovative Food Science & Emerging Technologies · 2007 · 210 citations

Food Chemistry, Food Function, Food Bioactive Compound +6

Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography–electrospray ionization–tandem mass spectrometry

Qingguo Tian, Robin A. Rosselot, Steven J. Schwartz · Analytical Biochemistry · 2005 · 187 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +8

Differential Inhibition of Human Cancer Cell Proliferation by Citrus Limonoids

Qingguo Tian, Edward G. Miller, Hassan Ahmad et al. · Nutrition and Cancer · 2001 · 179 citations

Tumor Biology, Oncology, Citrus Limonoids +14

Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring

Qingguo Tian, M. Mónica Giusti, Gary D. Stoner et al. · Journal of Chromatography A · 2005 · 145 citations

Food Chemistry, Engineering, Biochemistry +10

Suppression of the Tumorigenic Phenotype in Human Oral Squamous Cell Carcinoma Cells by an Ethanol Extract Derived From Freeze-Dried Black Raspberries

Kapila A. Rodrigo, Yeshwant B. Rawal, Robert J. Renner et al. · Nutrition and Cancer · 2006 · 122 citations · Full text