Robin A. Rosselot

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Publications

Citations

188

H-Index

Active since

2005

Affiliations

The Ohio State University(Current)

Robin A. Rosselot is an author at The Ohio State University specializing in high-performance liquid chromatography-mass spectrometry, biochemistry, and food chemistry.

Publications per year

2005–2005

Publications

Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography–electrospray ionization–tandem mass spectrometry

Qingguo Tian, Robin A. Rosselot, Steven J. Schwartz · Analytical Biochemistry · 2005 · 188 citations

Agriculture, Biochemistry, Food Science +11

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