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Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography–electrospray ionization–tandem mass spectrometry

Food ChemistryAgricultural ChemistryFood AnalysisMass SpectrometryQuantitative DeterminationAnalytical ChemistryBroccoli SproutsMicrobiologyMedicineIntact GlucosinolatesChromatography