Anh Dao Thi Phan

Binding of dietary polyphenols to cellulose: Structural and nutritional aspects

Anh Dao Thi Phan, Gabriele Netzel, Dongjie Wang et al. · Food Chemistry · 2014 · 160 citations

Food Chemistry, Polyphenolics, Biochemistry +7

Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism

Anh Dao Thi Phan, Bernadine M. Flanagan, Bruce D’Arcy et al. · Food Chemistry · 2017 · 139 citations

Polyphenolics, Engineering, Botany +9

Luminescent sensors for residual antibiotics detection in food: Recent advances and perspectives

Zexi Zhang, Huayue Zhang, Dihua Tian et al. · Coordination Chemistry Reviews · 2023 · 125 citations · Full text

Recent Advances, Engineering, Antimicrobial Susceptibility +15

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars

Anh Dao Thi Phan, Gabriele Netzel, P. Chhim et al. · Foods · 2019 · 100 citations · Full text

Polyphenol–cellulose interactions: effects of pH, temperature and salt

Anh Dao Thi Phan, Bruce D’Arcy, Michael J. Gidley · International Journal of Food Science & Technology · 2015 · 68 citations

Food Chemistry, Sodium Chloride, Common Food +12