Bruce D’Arcy

Honey quality and international regulatory standards: review by the International Honey Commission

Stefan Bogdanov, Cord Lüllmann, Peter Martin et al. · Bee World · 1999 · 500 citations

Agriculture, Food Science, Quality Management +17

Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization

Dongjie Wang, Lap Ho, Jeremiah J. Faith et al. · Molecular Nutrition & Food Research · 2015 · 230 citations · Full text

Medicine, Biochemistry, Neurobiology +16

Binding of dietary polyphenols to cellulose: Structural and nutritional aspects

Anh Dao Thi Phan, Gabriele Netzel, Dongjie Wang et al. · Food Chemistry · 2014 · 163 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Sensory analysis of individual strawberry fruit and comparison with instrumental analysis

Purnima Gunness, Olena Kravchuk, Stephen M. Nottingham et al. · Postharvest Biology and Technology · 2009 · 159 citations

Agriculture, Food Science, Horticultural Sciences +16

Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism

Anh Dao Thi Phan, Bernadine M. Flanagan, Bruce D’Arcy et al. · Food Chemistry · 2017 · 141 citations

Life Sciences, Biochemistry, Nutritional Sciences +13