Bruce D’Arcy

Honey quality and international regulatory standards: review by the International Honey Commission

Stefan Bogdanov, Cord Lüllmann, Peter Martin et al. · Bee World · 1999 · 486 citations

Food Chemistry, Apparent Sucrose, Health Sciences +15

Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization

Dongjie Wang, Lap Ho, Jeremiah J. Faith et al. · Molecular Nutrition & Food Research · 2015 · 229 citations · Full text

Binding of dietary polyphenols to cellulose: Structural and nutritional aspects

Anh Dao Thi Phan, Gabriele Netzel, Dongjie Wang et al. · Food Chemistry · 2014 · 160 citations

Food Chemistry, Polyphenolics, Biochemistry +7

Sensory analysis of individual strawberry fruit and comparison with instrumental analysis

Purnima Gunness, Olena Kravchuk, Stephen M. Nottingham et al. · Postharvest Biology and Technology · 2009 · 158 citations

Sensory Analysis, Food Analysis, Agricultural Economics +7

Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism

Anh Dao Thi Phan, Bernadine M. Flanagan, Bruce D’Arcy et al. · Food Chemistry · 2017 · 139 citations

Polyphenolics, Engineering, Botany +9