Bernadine M. Flanagan

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

Frederick J. Warren, Michael J. Gidley, Bernadine M. Flanagan · Carbohydrate Polymers · 2015 · 789 citations

Food Chemistry, Structure—a Joint Ftir–atr, Spectroscopy +8

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

Amparo López‐Rubio, Bernadine M. Flanagan, Elliot P. Gilbert et al. · Biopolymers · 2008 · 690 citations

A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by¹³C CP/MAS NMR

Ihwa Tan, Bernadine M. Flanagan, Peter J. Halley et al. · Biomacromolecules · 2007 · 439 citations

Engineering, Native Starch, Food Analysis +17

Influence of different carbon sources on bacterial cellulose production by<i>Gluconacetobacter xylinus</i>strain ATCC 53524

Deirdre Mikkelsen, Bernadine M. Flanagan, Gary A. Dykes et al. · Journal of Applied Microbiology · 2009 · 266 citations

Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

Amparo López‐Rubio, Bernadine M. Flanagan, Ashok K. Shrestha et al. · Biomacromolecules · 2008 · 251 citations

Engineering, Glycobiology, Vitro Digestion +18