Concepedia

Gary A. Dykes

GA

148

Publications

6.5K

Citations

44

H-Index

1991

Active since

Affiliations

Monash University Malaysia(Current)

The University of Queensland

Curtin University

Commonwealth Scientific and Industrial Research Organisation

Agriculture and Food

Gary A. Dykes is an author at Monash University Malaysia specializing in microbiology, medicine, and food microbiology.

ORCID

Top concepts

Publications per year

1991–2022

148

Publications

148

Betalains: Natural plant pigments with potential application in functional foods

Ashwini Gengatharan, Gary A. Dykes, Wee Sim Choo · LWT · 2015 · 379 citations

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Influence of different carbon sources on bacterial cellulose production by<i>Gluconacetobacter xylinus</i>strain ATCC 53524

Deirdre Mikkelsen, Bernadine M. Flanagan, Gary A. Dykes et al. · Journal of Applied Microbiology · 2009 · 266 citations

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

Vu T. Nguyen, Michael J. Gidley, Gary A. Dykes · Food Microbiology · 2008 · 234 citations

, , +10

In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

Nimsha S. Weerakkody, Nola Caffin, Mark S. Turner et al. · Food Control · 2010 · 203 citations

, , +11

Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

Charles Odilichukwu R. Okpala, Wee Sim Choo, Gary A. Dykes · LWT · 2013 · 183 citations

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