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In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

Food-borne BacteriaAntibioticsMedicineLess-utilized SpiceFood MicrobiologyAntibacterial AgentAntimicrobial ChemotherapyMicrobiologyAntimicrobial AgentsAntimicrobial CompoundPharmacologyAntimicrobial ResistanceFood SafetyVitro Antimicrobial Activity