Mark S. Turner

Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

Asma Sohail, Mark S. Turner, Allan G.A. Coombes et al. · International Journal of Food Microbiology · 2010 · 207 citations

Biopolymer Gel, Edible Packaging, Micro-encapsulation +3

In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

Nimsha S. Weerakkody, Nola Caffin, Mark S. Turner et al. · Food Control · 2010 · 203 citations

Food-borne Bacteria, Antibiotics, Medicine +11

Review of the effects of different processing technologies on cooked and convenience rice quality

Lu Yu, Mark S. Turner, Melissa Fitzgerald et al. · Trends in Food Science & Technology · 2016 · 174 citations

Agricultural Economics, Food Quality Assurance, Food Processing +7

Improving Sensitivity by Probabilistically Combining Results from Multiple MS/MS Search Methodologies

Brian C. Searle, Mark S. Turner, Alexey I. Nesvizhskii · Journal of Proteome Research · 2008 · 171 citations

Bayesian Rules, Engineering, Machine Learning +27

TAK-101 Nanoparticles Induce Gluten-Specific Tolerance in Celiac Disease: A Randomized, Double-Blind, Placebo-Controlled Study

Ciarán P. Kelly, Joseph A. Murray, Daniel A. Leffler et al. · Gastroenterology · 2021 · 167 citations · Full text

Food Intolerance, Autoimmune Disease, Allergy +6