Mark S. Turner - Concepedia

Author

Mark S. Turner

Also Known As

Kul Aggarwal, Leslie Tharenos, M S Turner, M TURNER, M Turner, M. S. Turner, M. Turner, M.S. Turner, MARK S. TURNER, MARK TURNER

156

Publications

5.7K

Citations

H-Index

149

Concepts

All Affiliations

The University of Queensland Agriculture and Food Queensland University of Technology Commonwealth Scientific and Industrial Research Organisation United Arab Emirates University

About

Mark S. Turner is an author at The University of Queensland specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	38	2.1K
2	Health Sciences	17	24	1.2K
3	Natural Sciences	11	11	790
4	Public Health	10	10	470
5	Engineering	9	9	465

Mark S. Turner

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method Asma Sohail, Mark S. Turner, Allan G.A. Coombes, International Journal of Food Microbiology Biopolymer GelEdible PackagingMicro-encapsulationMicroemulsionAlginate Gel Microbeads	2010	207
In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria Nimsha S. Weerakkody, Nola Caffin, Mark S. Turner, Food Control Food-borne BacteriaAntibioticsMedicineLess-utilized SpiceFood Microbiology	2010	203
Review of the effects of different processing technologies on cooked and convenience rice quality Lu Yu, Mark S. Turner, Melissa Fitzgerald, Trends in Food Science & Technology Agricultural EconomicsFood Quality AssuranceFood ProcessingGrain QualityFood Quality	2016	174
Improving Sensitivity by Probabilistically Combining Results from Multiple MS/MS Search Methodologies Brian C. Searle, Mark S. Turner, Alexey I. Nesvizhskii Journal of Proteome Research Bayesian RulesEngineeringMachine LearningInteractive SearchDatabase-searching Programs	2008	171
TAK-101 Nanoparticles Induce Gluten-Specific Tolerance in Celiac Disease: A Randomized, Double-Blind, Placebo-Controlled Study Ciarán P. Kelly, Joseph A. Murray, Daniel A. Leffler, Gastroenterology Food IntoleranceAutoimmune DiseaseAllergyImmunologyGastroenterology	2021	167
High-Throughput Identification of Proteins and Unanticipated Sequence Modifications Using a Mass-Based Alignment Algorithm for MS/MS de Novo Sequencing Results Brian C. Searle, Surendra Dasari, Mark S. Turner, Analytical Chemistry Amino Acid CodesMolecular BiologyGenomicsSequence AlignmentHigh Throughput Sequencing	2004	143
Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese Elsie Y.L. Cheong, Amrita Sandhu, Jayaram Jayabalan, Food Control Food FermentationFood SpoilageAntifungal ActivityLactic Acid BacteriaCommon Cheese Spoilage	2014	140
No Difference Between Latiglutenase and Placebo in Reducing Villous Atrophy or Improving Symptoms in Patients With Symptomatic Celiac Disease Joseph A. Murray, Ciarán P. Kelly, Peter H.R. Green, Gastroenterology Difference Between LatiglutenaseVillous AtrophyClinical PresentationCeliac DiseaseMedicine	2016	131
Identification of Protein Modifications Using MS/MS de Novo Sequencing and the OpenSea Alignment Algorithm Brian C. Searle, Surendra Dasari, Phillip A. Wilmarth, Journal of Proteome Research Modified PeptidesGeneticsMolecular BiologyGenomicsSequence Alignment	2005	124
Influence of emulsion droplet size on antimicrobial properties Umaporn Buranasuksombat, Yun Joong Kwon, Mark S. Turner, Food Science and Biotechnology AntibioticsMedicineEmulsion Droplet SizeAntimicrobial ResistanceEmulsion	2011	112

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