Nimsha S. Weerakkody

In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

Nimsha S. Weerakkody, Nola Caffin, Mark S. Turner et al. · Food Control · 2010 · 208 citations

Agriculture, Food Science, Microbiology +9

Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation

Hashani Amarasinghe, Nimsha S. Weerakkody, Viduranga Y. Waisundara · Food Science & Nutrition · 2018 · 134 citations · Full text

Agriculture, Food Science, Microbiology +17

Synergistic antimicrobial activity of galangal (<i>Alpinia galanga</i>), rosemary (<i>Rosmarinus officinalis</i>) and lemon iron bark (<i>Eucalyptus staigerana</i>) extracts

Nimsha S. Weerakkody, Nola Caffin, Lynette K. Lambert et al. · Journal of the Science of Food and Agriculture · 2010 · 63 citations

Agriculture, Food Science, Microbiology +11

Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices

S.A.S.D. De Silva, K.A.N.P. Kanugala, Nimsha S. Weerakkody · Procedia Food Science · 2016 · 53 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp

Nimsha S. Weerakkody, Nola Caffin, Gary A. Dykes et al. · Journal of Food Protection · 2011 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17