Concepedia

Nola Caffin

NC

29

Publications

2K

Citations

21

H-Index

1975

Active since

Affiliations

The University of Queensland(Current)

Agriculture and Food

South China Botanical Garden

Naresuan University

Chinese Academy of Sciences

Nola Caffin is an author at The University of Queensland specializing in health sciences, food chemistry, and pharmacology.

Top concepts

HealthPharmacologyFood ChemistryMedicineEngineeringBotanyFood SafetyFood QualityRheologyNutrition

Publications per year

1975–2012

29

Publications

29

In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

Nimsha S. Weerakkody, Nola Caffin, Mark S. Turner et al. · Food Control · 2010 · 203 citations

Food-borne Bacteria, Antibiotics, Medicine +11

Application of the Williams–Landel–Ferry model to the viscosity–temperature relationship of Australian honeys

P. A. Sopade, Peter J. Halley, Bhesh Bhandari et al. · Journal of Food Engineering · 2002 · 134 citations

Williams–landel–ferry Model, Thermodynamics, Australian Honeys +1

Compositional analysis of teas from Australian supermarkets

Lihu Yao, Xu Liu, Yueming Jiang et al. · Food Chemistry · 2004 · 133 citations

Nutrition, Food Composition, Food Analysis +2

Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (<i>Camellia sinensis</i>)

Lihu Yao, Nola Caffin, Bruce D’Arcy et al. · Journal of Agricultural and Food Chemistry · 2005 · 133 citations

Fresh Tea Shoots, Botany, Seasonal Variations +6

Flavonoids in Monospecific <i>Eucalyptus</i> Honeys from Australia

Isabel Martos, Federico Ferreres, Lihu Yao et al. · Journal of Agricultural and Food Chemistry · 2000 · 130 citations

Rows per page

1–5 of 29