Xu Liu

Identification and quantification of key odorants in the world’s four most famous black teas

Suyoung Kang, Han Yan, Yin Zhu et al. · Food Research International · 2019 · 259 citations

Flavoromics, Analytical Chemistry, Famous Black Teas +3

HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia

Lihu Yao, Yueming Jiang, Nivedita Datta et al. · Food Chemistry · 2003 · 175 citations

Polyphenolics, Botany, Hplc Analyses +5

Compositional analysis of teas from Australian supermarkets

Lihu Yao, Xu Liu, Yueming Jiang et al. · Food Chemistry · 2004 · 133 citations

Nutrition, Food Composition, Food Analysis +2

Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (<i>Camellia sinensis</i>)

Lihu Yao, Nola Caffin, Bruce D’Arcy et al. · Journal of Agricultural and Food Chemistry · 2005 · 133 citations

Fresh Tea Shoots, Botany, Seasonal Variations +6

Aberrantly expressed long noncoding RNAs in human intervertebral disc degeneration: a microarray related study

Zhong-Yuan Wan, Fang Song, Zhen Sun et al. · Arthritis Research & Therapy · 2014 · 113 citations · Full text