Han Yan

Identification and quantification of key odorants in the world’s four most famous black teas

Suyoung Kang, Han Yan, Yin Zhu et al. · Food Research International · 2019 · 259 citations

Flavoromics, Analytical Chemistry, Famous Black Teas +3

The VASOGRADE

Airton Leonardo de Oliveira Manoel, Blessing N. R. Jaja, Menno R. Germans et al. · Stroke · 2015 · 144 citations

Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea material

Wanjun Ma, Yin Zhu, Jiang Shi et al. · Food Chemistry · 2020 · 97 citations

Volatile Profiles, Dark Teas

Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas

Qincao Chen, Yin Zhu, Han Yan et al. · Molecules · 2020 · 69 citations · Full text

Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC–MS

Wanjun Ma, Yin Zhu, Shicheng Ma et al. · Food Chemistry · 2023 · 64 citations

Aroma Wheel, Food Authentication, Flavoromics +3