Jiang Shi - Concepedia

Author

Jiang Shi

Chinese Academy of Agricultural Sciences ORCID

Also Known As

JIANG SHI, Jiang Shi, Jiang Tao Shi, Jiang, Shi, Shi JIANG, Shi Jiang, Shi, Jiang, Yin Zhu

170

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Agricultural Sciences Tea Research Institute Hangzhou Academy of Agricultural Sciences Henan University of Science and Technology Zhejiang University

About

Jiang Shi is an author at Chinese Academy of Agricultural Sciences specializing in medicine, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	1.2K
2	Engineering	12	13	434
3	Health Sciences	6	6	509
4	Natural Sciences	4	4	96
5	Public Health	1	1	50

Jiang Shi

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination Mengqi Wang, Wanjun Ma, Jiang Shi, Food Research International Food ChemistryKey Aroma CompoundsHealth SciencesFlavoromicsOdor Activity Value	2019	307
Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing Qincao Chen, Jiang Shi, Bing Mu, Food Chemistry BiochemistryNovel InterpretationMedicineBioanalysisMetabolomic Profiling	2020	181
Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies Haipeng Lv, Yue Zhang, Jiang Shi, Food Research International Food ChemistryChinese Dark TeasMedicineAntioxidant ActivitiesPhytochemical	2016	134
Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves Jiang Shi, Chengying Ma, Dandan Qi, BMC Plant Biology	2015	127
Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material Jiang Shi, Wanjun Ma, Chuanpi Wang, Journal of Agricultural and Food Chemistry FlavoromicsMetabolomic ProfilingPlant MetabolomicsFood ChemistryBioanalysis	2021	108
Comparative transcriptome analysis reveals the transcriptional alterations in heat-resistant and heat-sensitive sweet maize (Zea mays L.) varieties under heat stress Jiang Shi, Baiyuan Yan, Xuping Lou, BMC Plant Biology	2017	105
Pyrolysis temperature of biochar affects ecoenzymatic stoichiometry and microbial nutrient-use efficiency in a bamboo forest soil Kangying Guo, Yingzhi Zhao, Yang Liu, Geoderma BiocharEngineeringEnvironmental EngineeringBioremediationMicrobial Ecology	2020	98
Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea material Wanjun Ma, Yin Zhu, Jiang Shi, Food Chemistry Volatile ProfilesDark Teas	2020	97
Structural Characterization and Antioxidant Activities of 2 Water‐Soluble Polysaccharide Fractions Purified from Tea ( <i>Camellia sinensis</i> ) Flower Quan Han, Yu Qiong‐Yao, Jiang Shi, Journal of Food Science	2011	91
Volatile components and key odorants of Chinese yellow tea (Camellia sinensis) Yali Shi, Mengqi Wang, Zhan-Bo Dong, LWT Chinese Yellow TeaCamellia SinensisVolatile ElementVolatile Components	2021	74

Page 1