Chuanpi Wang

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material

Jiang Shi, Wanjun Ma, Chuanpi Wang et al. · Journal of Agricultural and Food Chemistry · 2021 · 108 citations

Flavoromics, Metabolomic Profiling, Plant Metabolomics +22

Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics

Haipeng Lv, Ting Yang, Chengying Ma et al. · Journal of Functional Foods · 2014 · 31 citations · Full text

Food Chemistry, Processing Characteristics, 3″-Methyl-epigallocatechin Gallate +1

Simultaneous Determination of Thiophanate-Methyl and Its Metabolite Carbendazim in Tea Using Isotope Dilution Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry

Hongping Chen, Xin Liu, Chuanpi Wang et al. · Journal of Chromatographic Science · 2013 · 26 citations · Full text

Tea Samples, Engineering, Gas Chromatography +20

Solid‐phase purification and extraction for the determination of trace neonicotinoid pesticides in tea infusion

Minglu Zhang, Hongping Chen, Li Zhu et al. · Journal of Separation Science · 2015 · 24 citations

Engineering, Pesticide-residue Analysis, Chemical Contaminant +21

Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China

Hongping Chen, Qinghua Wang, Ying Jiang et al. · Food Additives and Contaminants Part B · 2014 · 18 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +18