Concepedia

Author

Chuanpi Wang

Chinese Academy of Agricultural Sciences

Also Known As

Chuan-Pi WANG, Chuan-pi Wang, Chuanpi Wang

15

Publications

239

Citations

6

H-Index

41

Concepts

All Affiliations

Chinese Academy of Agricultural SciencesTea Research Institute
CW

About

Chuanpi Wang is an author at Chinese Academy of Agricultural Sciences specializing in environmental engineering, engineering, and bioanalysis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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4

85

2

Medicine

3

3

158

3

Health Sciences

1

1

108

4

Management

1

1

18

5

Natural Sciences

1

1

17

Chuanpi Wang

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6

Publications

224

Citations

6

H-Index

YearCitations

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material

Jiang Shi, Wanjun Ma, Chuanpi Wang,

Journal of Agricultural and Food Chemistry

2021

108

Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics

Haipeng Lv, Ting Yang, Chengying Ma,

Journal of Functional Foods

2014

31

Simultaneous Determination of Thiophanate-Methyl and Its Metabolite Carbendazim in Tea Using Isotope Dilution Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry

Hongping Chen, Xin Liu, Chuanpi Wang,

Journal of Chromatographic Science

2013

26

Solid‐phase purification and extraction for the determination of trace neonicotinoid pesticides in tea infusion

Minglu Zhang, Hongping Chen, Li Zhu,

Journal of Separation Science

2015

24

Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China

Hongping Chen, Qinghua Wang, Ying Jiang,

Food Additives and Contaminants Part B

2014

18

[Studies on ANN models of determination of tea polyphenol and amylose in tea by near-infrared spectroscopy].

Yifan Luo, Zhenfei Guo, Zhenyu Zhu,

PubMed

2005

17

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