Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics - Concepedia

Concepedia

Publication | Open Access

Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics

DOI Full Paper Access

31

Citations

19

References

2014

Year

Haipeng Lv, Ting Yang, Chengying Ma, Chuanpi Wang, Jiang Shi, Yue Zhang, Qunhua Peng, Junfeng Tan, Li Guo, Zhi Lin

Journal of Functional Foods

Food ChemistryProcessing Characteristics3″-Methyl-epigallocatechin GallateMajor Tea Cultivars

References

	Year	Citations

Page 1