Yue Zhang

Recent progress in the utilization of pea protein as an emulsifier for food applications

Travis G. Burger, Yue Zhang · Trends in Food Science & Technology · 2019 · 344 citations

Food Chemistry, Pea Protein, Food Colloid +8

Identification of key odorants responsible for chestnut-like aroma quality of green teas

Yin Zhu, Haipeng Lv, Suyoung Kang et al. · Food Research International · 2018 · 259 citations

Food Chemistry, Chestnut-like Aroma Quality, Green Teas +3

Identification and quantification of key odorants in the world’s four most famous black teas

Suyoung Kang, Han Yan, Yin Zhu et al. · Food Research International · 2019 · 259 citations

Flavoromics, Analytical Chemistry, Famous Black Teas +3

Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach

Weidong Dai, Dongchao Xie, Meiling Lü et al. · Food Research International · 2017 · 254 citations

Biochemistry, White Tea Metabolome, Medicine +9

Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol

Huaiqiong Chen, Yue Zhang, Qixin Zhong · Journal of Food Engineering · 2014 · 179 citations

Food Chemistry, Nanomedicine, Chemical Engineering +8