Concepedia

Travis G. Burger

TG

3

Publications

444

Citations

3

H-Index

2019

Active since

Affiliations

Conagra Brands (United States)(Current)

University of Nebraska–Lincoln

Zhejiang Gongshang University

Travis G. Burger is an author at Conagra Brands (United States) specializing in food technology, biotechnology, and food chemistry.

ORCID

Top concepts

Publications per year

2019–2021

3

Publications

3

Recent progress in the utilization of pea protein as an emulsifier for food applications

Travis G. Burger, Yue Zhang · Trends in Food Science & Technology · 2019 · 344 citations

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The impact of spray drying conditions on the physicochemical and emulsification properties of pea protein isolate

Travis G. Burger, Indarpal Singh, Caleb Mayfield et al. · LWT · 2021 · 61 citations · Full text

, , +17

Comparison of physicochemical and emulsifying properties of commercial pea protein powders

Travis G. Burger, Indarpal Singh, Caleb Mayfield et al. · Journal of the Science of Food and Agriculture · 2021 · 39 citations

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