Conagra Brands (United States)

Recent progress in the utilization of pea protein as an emulsifier for food applications

Travis G. Burger, Yue Zhang · Trends in Food Science & Technology · 2019 · 344 citations

Food Chemistry, Pea Protein, Food Colloid +8

Coffee flavour: an overview

Roberto A. Buffo, Claudio Cardelli‐Freire · Flavour and Fragrance Journal · 2004 · 336 citations

Food Chemistry, Shelf Life, Coffee Beans +11

A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation

Krishnamoorthy Pitchai, Jiajia Chen, S.L. Birla et al. · Journal of Food Engineering · 2014 · 177 citations

Domestic Oven, Multi-component Meal, Engineering +6

Tomato Consumption and Health: Emerging Benefits

Britt Burton‐Freeman, Kristin J. Reimers · American Journal of Lifestyle Medicine · 2010 · 143 citations

Nutrition, Tomato Consumption, Tomato Products +19

A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men,,,

Oksana A. Matvienko, Douglas S. Lewis, Mike Swanson et al. · American Journal of Clinical Nutrition · 2002 · 133 citations · Full text

Nutrition, Serum Total Cholesterol, Agricultural Economics +5