Concepedia

Cheryl Chung

CC

Statistics

Publications

33

Citations

2K

H-Index

26

Active since

2008

Affiliations

University of Massachusetts Amherst(Current)

Conagra Brands (United States)

King Abdulaziz University

Pepsi (United States)

The University of Melbourne

Cheryl Chung is an author at University of Massachusetts Amherst specializing in food engineering, health sciences, and food chemistry.

Top concepts

Food EngineeringHealthFood ChemistryFood TechnologyRheologyBiophysicsEngineeringFood ProcessingProtein EngineeringMedicine

Publications per year

2008–2020

33

Publications

33

Factors Influencing the Freeze‐Thaw Stability of Emulsion‐Based Foods

Brian Degner, Cheryl Chung, Vicki Schlegel et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 247 citations

Food Colloid, Freeze‐thaw Stability, Emulsion-based Sauces +9

Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation

Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Research International · 2015 · 192 citations

Food Chemistry, Enhanced Stability, Protein Chemistry +15

Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages

Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Chemistry · 2016 · 142 citations

Food Chemistry, Biochemistry, Amino Acid +8

Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition

Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Chemistry · 2016 · 123 citations

Food Chemistry, Gum Arabic Addition, Food Biophysics +5

Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols

Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Chemistry · 2016 · 120 citations

Food Chemistry, Polyphenolics, Engineering +10

1–5 of 33