Concepedia
Statistics
Publications
33
Citations
2.1K
H-Index
27
Active since
2008
Affiliations
University of Massachusetts Amherst(Current)
Conagra Brands (United States)
King Abdulaziz University
Pepsi (United States)
The University of Melbourne
Cheryl Chung is an author at University of Massachusetts Amherst specializing in food science, agriculture, and food emulsions.
Publications per year
2008–2020
Factors Influencing the Freeze‐Thaw Stability of Emulsion‐Based Foods
Brian Degner, Cheryl Chung, Vicki Schlegel et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 261 citations
Agriculture, Food Science, Nutritional Sciences +17
Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation
Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Research International · 2015 · 201 citations
Agriculture, Biochemistry, Food Science +16
Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages
Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Chemistry · 2016 · 147 citations
Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition
Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Chemistry · 2016 · 125 citations
Agriculture, Food Science, Nutritional Sciences +13
Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners
Cheryl Chung, Alexander Sher, Philippe Rousset et al. · Journal of Food Engineering · 2017 · 124 citations
Agriculture, Food Science, Food Engineering +15
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