Concepedia

Philippe Rousset

PR

9

Publications

427

Citations

9

H-Index

2003

Active since

Affiliations

University of Massachusetts Amherst(Current)

Nestlé (Switzerland)

Philippe Rousset is an author at University of Massachusetts Amherst specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthFood EngineeringFood ChemistryFood ProcessingRheologyFood TechnologyEngineeringMechanical EngineeringChemistryMechanics

Publications per year

2003–2019

9

Publications

9

Formulation of food emulsions using natural emulsifiers: Utilization of quillaja saponin and soy lecithin to fabricate liquid coffee whiteners

Cheryl Chung, Alexander Sher, Philippe Rousset et al. · Journal of Food Engineering · 2017 · 119 citations

Food Chemistry, Food Colloid, Soy Lecithin +7

A Tribological Model for Chocolate in the Mouth: General Implications for Slurry-Lubricated Hard/Soft Sliding Counterfaces

Seunghwan Lee, Manfred Heuberger, Philippe Rousset et al. · Tribology Letters · 2003 · 69 citations · Full text

Tribological Coating, Tribological Model, Engineering +5

Use of natural emulsifiers in model coffee creamers: Physical properties of quillaja saponin-stabilized emulsions

Cheryl Chung, Alexander Sher, Philippe Rousset et al. · Food Hydrocolloids · 2017 · 49 citations

Food Chemistry, Model Coffee Creamers, Food Colloid +7

Matching Avrami Indices Achieves Similar Hardnesses in Palm Oil-Based Fats

A.P. Singh, C. Bertoli, Philippe Rousset et al. · Journal of Agricultural and Food Chemistry · 2004 · 43 citations

Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions

Charmaine K.W. Koo, Cheryl Chung, Jun-Tse Ray Fu et al. · Food Research International · 2019 · 43 citations

Food Chemistry, Sodium Caseinate, Food Colloid +5

Rows per page

1–5 of 9