Concepedia

Charmaine K.W. Koo

CK

10

Publications

382

Citations

10

H-Index

2013

Active since

Affiliations

University of Massachusetts Amherst(Current)

Pepsi (United States)

Zhejiang Gongshang University

Charmaine K.W. Koo is an author at University of Massachusetts Amherst specializing in engineering, biomedical engineering, and microfluidics.

Top concepts

HealthEngineeringMicrofluidicsBiomedical EngineeringBiophysicsFood ChemistryFood EngineeringProtein EngineeringSensorsMedicine

Publications per year

2013–2023

10

Publications

10

An inkjet-printed electrowetting valve for paper-fluidic sensors

Charmaine K.W. Koo, Fei He, Sam R. Nugen · The Analyst · 2013 · 76 citations

Electrohydrodynamics, Engineering, Mechanical Engineering +18

Extending protein functionality: Microfluidization of heat denatured whey protein fibrils

Charmaine K.W. Koo, Cheryl Chung, Thaddao Ogren et al. · Journal of Food Engineering · 2017 · 65 citations

Protein Folding, Medicine, Whey Protein Fibrils +5

Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions

Charmaine K.W. Koo, Cheryl Chung, Jun-Tse Ray Fu et al. · Food Research International · 2019 · 43 citations

Food Chemistry, Sodium Caseinate, Food Colloid +5

Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate

Thamonwan Angkuratipakorn, Cheryl Chung, Charmaine K.W. Koo et al. · Food Chemistry · 2020 · 41 citations

Food Chemistry, Food Colloid, Chemical Engineering +8

Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles

Sandra Ebert, Charmaine K.W. Koo, David Julian McClements · Food Research International · 2016 · 36 citations

Nanoparticles, Engineering, Nanomaterials +8

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