Thamonwan Angkuratipakorn

Fabrication and characterization of rice bran oil-in-water Pickering emulsion stabilized by cellulose nanocrystals

Thamonwan Angkuratipakorn, Athikhun Sriprai, Sukrit Tantrawong et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2017 · 87 citations

Agriculture, Food Science, Materials Engineering +14

Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate

Thamonwan Angkuratipakorn, Cheryl Chung, Charmaine K.W. Koo et al. · Food Chemistry · 2020 · 42 citations

Agriculture, Chemical Engineering, Food Science +15

Impact of Phospholipid–Tocopherol Combinations and Enzyme-Modified Lecithin on the Oxidative Stability of Bulk Oil

Na Xu, Anuj G. Shanbhag, Bo Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 39 citations

Agriculture, Biochemistry, Food Science +15

Digital image colorimetric analysis for evaluating lipid oxidation in oils and its emulsion

Jirada Singkhonrat, Athikhun Sriprai, Supisara Hirunwatthanakasem et al. · Food Chemistry · 2019 · 23 citations

Agriculture, Chemistry, Food Science +14