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Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate

DOI

41

Citations

37

References

2020

Year

Thamonwan Angkuratipakorn, Cheryl Chung, Charmaine K.W. Koo, Jorge L. Muriel Mundo, David Julian McClements, Eric A. Decker, Jirada Singkhonrat
Food Chemistry

References

YearCitations

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