Jorge L. Muriel Mundo

Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Hualu Zhou, Yunbing Tan, Shanshan Lv et al. · Food Hydrocolloids · 2020 · 103 citations

Agriculture, Food Science, Nutritional Sciences +16

Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions

Jinning Liu, Yunbing Tan, Hualu Zhou et al. · Journal of Food Engineering · 2019 · 83 citations

Agriculture, Chemistry, Food Science +13

Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends

Hualu Zhou, Shanshan Lv, Jinning Liu et al. · Journal of Agricultural and Food Chemistry · 2019 · 67 citations · Full text

Engineering, Chemical Engineering, Food Science +15

Comparison of plant-based emulsifier performance in water-in-oil-in-water emulsions: Soy protein isolate, pectin and gum Arabic

Jinning Liu, Hualu Zhou, Yunbing Tan et al. · Journal of Food Engineering · 2021 · 50 citations

Agriculture, Food Science, Food Engineering +15

Role of Mucin in Behavior of Food-Grade TiO₂ Nanoparticles under Simulated Oral Conditions

Hualu Zhou, Janam K. Pandya, Yunbing Tan et al. · Journal of Agricultural and Food Chemistry · 2019 · 46 citations

Natural Sciences, Food Science, Materials Science +17