Jinning Liu

Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Hualu Zhou, Yunbing Tan, Shanshan Lv et al. · Food Hydrocolloids · 2020 · 99 citations

Food Chemistry, Nutrition, Food Colloid +8

Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions

Jinning Liu, Yunbing Tan, Hualu Zhou et al. · Journal of Food Engineering · 2019 · 81 citations

Food Chemistry, Chemical Engineering, Polyphenolics +9

Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions

Yunbing Tan, Jinning Liu, Hualu Zhou et al. · Food Research International · 2019 · 77 citations

Food Chemistry, Nutrition, Food Colloid +10

Liver transplantation in acute-on-chronic liver failure patients with high model for end-stage liver disease (MELD) scores: a single center experience of 100 consecutive cases

Binwei Duan, Shichun Lu, Menglong Wang et al. · Journal of Surgical Research · 2013 · 70 citations

Hepatology, Solid Organ Transplantation, Pathology +7

Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends

Hualu Zhou, Shanshan Lv, Jinning Liu et al. · Journal of Agricultural and Food Chemistry · 2019 · 66 citations · Full text

Lipid Preparation, Chemical Engineering, Engineering +13