Jinning Liu - Concepedia

Author

Jinning Liu

University of Massachusetts Amherst

Also Known As

Jin-Ning Liu, Jin-ning Liu, Jinning Liu, Liu Jin-Ning, Liu Jinning, jinning liu

101

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst Shanghai Institute of Microsystem and Information Technology Zhejiang Gongshang University State Key Laboratory of Food Science and Technology Nanchang University

About

Jinning Liu is an author at University of Massachusetts Amherst specializing in engineering, applied physics, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	19	572
2	Applied Physics	9	9	258
3	Health Sciences	7	7	467
4	Medicine	1	1	70
5	Social Sciences	1	1	17

Jinning Liu

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility Hualu Zhou, Yunbing Tan, Shanshan Lv, Food Hydrocolloids Food ChemistryNutritionFood ColloidLipid PreparationEmulsion	2020	99
Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions Jinning Liu, Yunbing Tan, Hualu Zhou, Journal of Food Engineering Food ChemistryChemical EngineeringPolyphenolicsWater-in-oil-in-water EmulsionsWater Treatment	2019	81
Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions Yunbing Tan, Jinning Liu, Hualu Zhou, Food Research International Food ChemistryNutritionFood ColloidBiochemistryVitamin D3	2019	77
Liver transplantation in acute-on-chronic liver failure patients with high model for end-stage liver disease (MELD) scores: a single center experience of 100 consecutive cases Binwei Duan, Shichun Lu, Menglong Wang, Journal of Surgical Research HepatologySolid Organ TransplantationPathologyAcute Liver FailureChronic Liver Failure	2013	70
Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends Hualu Zhou, Shanshan Lv, Jinning Liu, Journal of Agricultural and Food Chemistry Lipid PreparationChemical EngineeringEngineeringSurface PotentialPhysicochemical Characteristics	2019	66
Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles Yunbing Tan, Ruyi Li, Chengzhen Liu, Food & Function	2019	64
Study of reverse annealing behaviors of p+/n ultrashallow junction formed using solid phase epitaxial annealing Jian-Yue Jin, Jinning Liu, Ukyo Jeong, Journal of Vacuum Science & Technology B Microelectronics and Nanometer Structures Processing Measurement and Phenomena Materials ScienceMaterials EngineeringElectrical EngineeringSemiconductorsP+/n Ultrashallow Junction	2002	57
Chitin nanocrystals reduce lipid digestion and β-carotene bioaccessibility: An in-vitro INFOGEST gastrointestinal study Hualu Zhou, Taotao Dai, Jinning Liu, Food Hydrocolloids Food ChemistryNutritionChitin NanocrystalsFood NanotechnologyEngineering	2020	57
Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol Yunbing Tan, Ruyi Li, Hualu Zhou, Food & Function	2019	49
Comparison of plant-based emulsifier performance in water-in-oil-in-water emulsions: Soy protein isolate, pectin and gum Arabic Jinning Liu, Hualu Zhou, Yunbing Tan, Journal of Food Engineering Food ChemistrySoy Protein IsolateFood ColloidBiomanufacturingEngineering	2021	47

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