Publication | Closed Access
Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions
77
Citations
29
References
2019
Year
Food ChemistryNutritionFood ColloidBiochemistryVitamin D3EmulsionMicroemulsionMineral OilFood ProcessingWhey Protein-stabilized NanoemulsionsBiomolecular EngineeringBioavailabilityHealth Sciences
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