Concepedia

Author

Yunbing Tan

University of Massachusetts AmherstORCID

Also Known As

Tan, Yunbing, Y. Q. Tan, Yunbing Tan

44

Publications

2.1K

Citations

30

H-Index

43

Concepts

All Affiliations

University of Massachusetts AmherstZhejiang Gongshang UniversityAmherst CollegeNanchang UniversityState Key Laboratory of Food Science and Technology
YT

About

Yunbing Tan is an author at University of Massachusetts Amherst specializing in health sciences, engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

11

11

813

2

Engineering

9

9

501

3

Medicine

2

2

108

4

Biochemistry

2

2

99

5

Biology

1

1

15

Yunbing Tan

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34

Publications

1.8K

Citations

27

H-Index

YearCitations

Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison

Hualu Zhou, Yuying Hu, Yunbing Tan,

Food Chemistry

2021

174

Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions

Ruyi Li, Taotao Dai, Yunbing Tan,

Food Chemistry

2019

137

Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Hualu Zhou, Yunbing Tan, Shanshan Lv,

Food Hydrocolloids

2020

99

Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration

Yuying Hu, Chunmei Li, Yunbing Tan,

Food Hydrocolloids

2022

97

Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type

Yunbing Tan, Zhiyun Zhang, Jorge Muriel Mundo,

Food Research International

2020

85

Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems

Chengzhen Liu, Yunbing Tan, Ying Xu,

International Journal of Biological Macromolecules

2019

82

Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions

Jinning Liu, Yunbing Tan, Hualu Zhou,

Journal of Food Engineering

2019

81

Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions

Yunbing Tan, Jinning Liu, Hualu Zhou,

Food Research International

2019

77

Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends

Hualu Zhou, Shanshan Lv, Jinning Liu,

Journal of Agricultural and Food Chemistry

2019

66

Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration

Yunbing Tan, Zhiyun Zhang, Hualu Zhou,

Food & Function

2020

65

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