Concepedia
Statistics
Publications
34
Citations
2K
H-Index
28
Active since
2014
Affiliations
University of Massachusetts Amherst(Current)
Zhejiang Gongshang University
Amherst College
Nanchang University
State Key Laboratory of Food Science and Technology
Yunbing Tan is an author at University of Massachusetts Amherst specializing in food science, agriculture, and food emulsions.
Publications per year
2014–2023
Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison
Hualu Zhou, Yuying Hu, Yunbing Tan et al. · Food Chemistry · 2021 · 185 citations
Agriculture, Food Science, Nutritional Sciences +5
Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions
Ruyi Li, Taotao Dai, Yunbing Tan et al. · Food Chemistry · 2019 · 143 citations
Agriculture, Biochemistry, Food Science +13
Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration
Yuying Hu, Chunmei Li, Yunbing Tan et al. · Food Hydrocolloids · 2022 · 114 citations · Full text
Agriculture, Food Science, Food Engineering +15
Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility
Hualu Zhou, Yunbing Tan, Shanshan Lv et al. · Food Hydrocolloids · 2020 · 103 citations
Agriculture, Food Science, Nutritional Sciences +16
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type
Yunbing Tan, Zhiyun Zhang, Jorge Muriel Mundo et al. · Food Research International · 2020 · 89 citations
1–5 of 34