Concepedia

Yunbing Tan

YT

34

Publications

1.8K

Citations

27

H-Index

2014

Active since

Affiliations

University of Massachusetts Amherst(Current)

Zhejiang Gongshang University

Amherst College

Nanchang University

State Key Laboratory of Food Science and Technology

Yunbing Tan is an author at University of Massachusetts Amherst specializing in health sciences, engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2014–2023

34

Publications

34

Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison

Hualu Zhou, Yuying Hu, Yunbing Tan et al. · Food Chemistry · 2021 · 174 citations

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Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions

Ruyi Li, Taotao Dai, Yunbing Tan et al. · Food Chemistry · 2019 · 137 citations

, , +8

Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Hualu Zhou, Yunbing Tan, Shanshan Lv et al. · Food Hydrocolloids · 2020 · 99 citations

, , +8

Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration

Yuying Hu, Chunmei Li, Yunbing Tan et al. · Food Hydrocolloids · 2022 · 97 citations · Full text

Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type

Yunbing Tan, Zhiyun Zhang, Jorge Muriel Mundo et al. · Food Research International · 2020 · 85 citations

, , +7

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