Ruyi Li

Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation

Wei Zhou, Yunxia He, Fei Liu et al. · Carbohydrate Polymers · 2020 · 277 citations

Food Chemistry, Galangal Essential Oil, Engineering +9

Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins

Taotao Dai, Ti Li, Ruyi Li et al. · Food Chemistry · 2020 · 167 citations

Food Chemistry, Food Colloid, Polyphenolics +8

Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study

Taotao Dai, Ruyi Li, Chengmei Liu et al. · Food Hydrocolloids · 2019 · 143 citations

Food Colloid, Multiphotonic Spectroscopy, Biochemistry +9

Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions

Ruyi Li, Taotao Dai, Yunbing Tan et al. · Food Chemistry · 2019 · 137 citations

Food Chemistry, Flaxseed Oil Emulsions, Food Colloid +8

Associations of socioeconomic status and healthy lifestyle with incident early-onset and late-onset dementia: a prospective cohort study

Rui Li, Ruyi Li, Jinchi Xie et al. · The Lancet Healthy Longevity · 2023 · 122 citations · Full text