Publication | Closed Access
Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions
137
Citations
42
References
2019
Year
Food ChemistryFlaxseed Oil EmulsionsFood ColloidBiomanufacturingEngineeringBiochemical EngineeringBiotechnologyFood EngineeringBiomolecular EngineeringEmulsionHealth Sciences
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