Thanasak Sae‐leaw

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Tran Hong Quan, Soottawat Benjakul, Thanasak Sae‐leaw et al. · Trends in Food Science & Technology · 2019 · 707 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts

Thanasak Sae‐leaw, Soottawat Benjakul · Food Control · 2018 · 91 citations

Agriculture, Food Science, Food Preservation +4

Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice

Thanasak Sae‐leaw, Soottawat Benjakul, Nalan Gökoğlu et al. · Food Chemistry · 2013 · 78 citations

Life Sciences, Biochemistry, Zoology +9

Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage

Khursheed Ahmad Shiekh, Soottawat Benjakul, Thanasak Sae‐leaw · Food Chemistry · 2018 · 73 citations

Agriculture, Botany, Food Science +7

Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

Thanasak Sae‐leaw, Yvonne C. O’Callaghan, Soottawat Benjakul et al. · Journal of Food Science and Technology · 2015 · 69 citations · Full text

Agriculture, Biochemistry, Food Science +13