Concepedia
Food Control · 2018 · 91 citations · 40 references
AgricultureFood ScienceFood PreservationFood SafetySeafood PreservationQuality Loss AssessmentQuality Loss Minimization
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Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties
E. Jonathan BROWN, Hicham Khodr, C. Robert HIDER et al. · Biochemical Journal · 1998 · 808 citations · Full text
Life Sciences, Biochemistry, Chemistry +17
Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon
Khalid Ibrahim Sallam · Food Control · 2006 · 538 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions
Danilo Ercolini, Federica Russo, Elena Torrieri et al. · Applied and Environmental Microbiology · 2006 · 462 citations · Full text
Agriculture, Food Science, Microbiology +17
An absorption apparatus for the micro-determination of certain volatile substances. The micro-determination of ammonia
Conway Ej · The Journal of Biochemistry · 1936 · 430 citations
Natural Sciences, Chemistry, Analytical Chemistry +9
Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince
Sajid Maqsood, Soottawat Benjakul · Food Chemistry · 2009 · 330 citations
Life Sciences, Food Science, Nutritional Sciences +16