Concepedia

Khalid Ibrahim Sallam

KI

53

Publications

3.2K

Citations

30

H-Index

2004

Active since

Affiliations

Mansoura University(Current)

National Institute of Advanced Industrial Science and Technology

Univesity of Life Science "King Mihai I" from Timisoara

Zagazig University

Rakuno Gakuen University

Khalid Ibrahim Sallam is an author at Mansoura University specializing in food safety, microbiology, and health sciences.

Top concepts

Food SafetyMicrobiologyHealthMedicineFood MicrobiologyPublic HealthAntimicrobial ResistanceInfection ControlEnvironmental EngineeringToxicology

Publications per year

2004–2024

53

Publications

53

Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon

Khalid Ibrahim Sallam · Food Control · 2006 · 528 citations · Full text

Food Chemistry, Nutrition, Food Analysis +9

Antioxidant and antimicrobial effects of garlic in chicken sausage

Khalid Ibrahim Sallam, Makoto Ishioroshi, Kunihiko Samejima · LWT · 2004 · 370 citations · Full text

Food Chemistry, Nutrition, Chicken Sausage +5

Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4°C

Khalid Ibrahim Sallam, Ali Meawad Ahmed, Mohamed El‐Gazzar et al. · Food Chemistry · 2006 · 187 citations

Food Chemistry, Chemical Quality, Pacific Saury +10

Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids

Khalid Ibrahim Sallam · Food Chemistry · 2006 · 181 citations · Full text

Food Chemistry, Shelf Life, Environmental Engineering +11

Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage

Khalid Ibrahim Sallam, Kunihiko Samejima · LWT · 2004 · 119 citations · Full text

Sodium Chloride, Chemical Quality, Meat Packaging +8

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