43
Publications
2.3K
Citations
28
H-Index
2004
Active since
Elena Torrieri is an author at University of Naples Federico II specializing in health sciences, food engineering, and engineering.
Top concepts
HealthEngineeringFood EngineeringFood SafetyFood PackagingFood PreservationChemical EngineeringFood QualityMicrobiologyPolymer Science
Publications per year
2004–2024
43
43
Effect of sourdough at different concentrations on quality and shelf life of bread
Elena Torrieri, Olimpia Pepe, Valeria Ventorino et al. · LWT · 2013 · 146 citations · Full text
Alberto Fiore, Steven Park, Stefania Volpe et al. · Food Packaging and Shelf Life · 2021 · 86 citations · Full text
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