88
Publications
6.3K
Citations
47
H-Index
1992
Active since
Olimpia Pepe is an author at University of Naples Federico II specializing in microbiology, medicine, and engineering.
Top concepts
MicrobiologyMedicineEngineeringMicrobial EcologyHealthFood MicrobiologyEnvironmental MicrobiologyFood FermentationBiotechnologyBioremediation
Publications per year
1992–2024
88
88
Effect of sourdough at different concentrations on quality and shelf life of bread
Elena Torrieri, Olimpia Pepe, Valeria Ventorino et al. · LWT · 2013 · 146 citations · Full text
Rows per page
1–5 of 88