Giuseppe Blaiotta

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

Gianluigi Mauriello, Annalisa Casaburi, Giuseppe Blaiotta et al. · Meat Science · 2003 · 231 citations

Technological Properties, Coagulase Negative Staphylococci, Food Fermentation +11

Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics

C. Pennacchia, Danilo Ercolini, Giuseppe Blaiotta et al. · Meat Science · 2003 · 206 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +7

The Potential of a Polyphasic PCR-DGGEApproach in Evaluating Microbial Diversity of Natural Whey Cultures for Water-Buffalo Mozzarella Cheese Production: Bias of Culture-Dependent and Culture-Independent Analyses

Danilo Ercolini, Giancarlo Moschetti, Giuseppe Blaiotta et al. · Systematic and Applied Microbiology · 2001 · 197 citations

Natural Whey Cultures, Polyphasic Pcr-dggeapproach, Microbial Contamination +9

Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese

Giuseppe Blaiotta, Danilo Ercolini, Giancarlo Moschetti · Journal of Applied Microbiology · 2001 · 146 citations · Full text

PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802

Giuseppe Blaiotta, Danilo Ercolini, C. Pennacchia et al. · Journal of Applied Microbiology · 2004 · 145 citations