Gianluigi Mauriello

Membrane Toxicity of Antimicrobial Compounds from Essential Oils

Rosangela Di Pasqua, Gail Betts, Nikki Hoskins et al. · Journal of Agricultural and Food Chemistry · 2007 · 627 citations

Changes in Membrane Fatty Acids Composition of Microbial Cells Induced by Addiction of Thymol, Carvacrol, Limonene, Cinnamaldehyde, and Eugenol in the Growing Media

Rosangela Di Pasqua, Nikki Hoskins, Gail Betts et al. · Journal of Agricultural and Food Chemistry · 2006 · 490 citations

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

Danilo Ercolini, Ilario Ferrocino, Antonella Nasi et al. · Applied and Environmental Microbiology · 2011 · 271 citations · Full text

Microbial Inactivation, Meat Quality, Microbial Ecology +16

Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy

Gianluigi Mauriello, Annalisa Casaburi, Giuseppe Blaiotta et al. · Meat Science · 2003 · 231 citations

Technological Properties, Coagulase Negative Staphylococci, Food Fermentation +11

Probiotication of foods: A focus on microencapsulation tool

Annachiara De Prisco, Gianluigi Mauriello · Trends in Food Science & Technology · 2015 · 215 citations

Probiotic, Biomanufacturing, Food Packaging +7