Rosangela Di Pasqua

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Publications

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Active since

2005

Affiliations

University of Naples Federico II(Current)

Leatherhead Food Research

Rosangela Di Pasqua is an author at University of Naples Federico II specializing in life sciences, microbiology, and essential oils as preservatives.

Publications per year

2005–2014

Publications

Membrane Toxicity of Antimicrobial Compounds from Essential Oils

Rosangela Di Pasqua, Gail Betts, Nikki Hoskins et al. · Journal of Agricultural and Food Chemistry · 2007 · 638 citations

Life Sciences, Biochemistry, Microbiology +17

Changes in Membrane Fatty Acids Composition of Microbial Cells Induced by Addiction of Thymol, Carvacrol, Limonene, Cinnamaldehyde, and Eugenol in the Growing Media

Rosangela Di Pasqua, Nikki Hoskins, Gail Betts et al. · Journal of Agricultural and Food Chemistry · 2006 · 499 citations

Life Sciences, Food Science, Microbiology +16

Changes in the proteome of <i>Salmonella enterica</i> serovar Thompson as stress adaptation to sublethal concentrations of thymol

Rosangela Di Pasqua, Gianfranco Mamone, Pasquale Ferranti et al. · PROTEOMICS · 2010 · 170 citations

Life Sciences, Microbiology, Molecular Biology +13

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

Antonietta La Storia, Danilo Ercolini, Francesco Marinello et al. · Research in Microbiology · 2010 · 156 citations

Natural Sciences, Materials Science, Microbiology +13

In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria

Rosangela Di Pasqua, Vincenzo De Feo, Francesco Villani et al. · Annals of Microbiology · 2005 · 92 citations · Full text

Life Sciences, Botany, Plant Sciences +13

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