Statistics
Publications
109
Citations
4.8K
H-Index
40
Active since
1996
Gianfranco Mamone is an author at Institute of Food Science specializing in life sciences, biochemistry, and food science.
Publications per year
1996–2024
109
109
Towards a new gliadin reference material–isolation and characterisation
R. van Eckert, Emmerich Berghofer, Paul J. Ciclitira et al. · Journal of Cereal Science · 2006 · 207 citations
Alessandra Camarca, Robert P. Anderson, Gianfranco Mamone et al. · The Journal of Immunology · 2009 · 175 citations · Full text
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