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In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria

Rosangela Di Pasqua, Vincenzo De Feo, Francesco Villani, Gianluigi Mauriello

Annals of Microbiology · 2005 · 92 citations · 5 references

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Antimicrobial agents from plants: antibacterial activity of plant volatile oils

H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations

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Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

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Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7

Sara A. Burt, R.D. Reinders · Letters in Applied Microbiology · 2003 · 796 citations

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Efficacy of plant extracts in inhibitingAeromonas hydrophilaandListeria monocytogenesin refrigerated, cooked poultry

Yilin Hao, Robert E. Brackett, Matthew Doyle · Food Microbiology · 1998 · 131 citations

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Bactericidal activities of essential oils of basil and sage against a range of bacteria and the effect of these essential oils on Vibrio parahaemolyticus

Tetsuro Koga, Naoko Hirota, Kenji Takumi · Microbiological Research · 1999 · 63 citations

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