Concepedia

Robert E. Brackett

RE

Statistics

Publications

88

Citations

7K

H-Index

44

Active since

1979

Affiliations

University of Georgia(Current)

Center for Food Safety and Applied Nutrition

United States Food and Drug Administration

University of Wisconsin–Madison

Quality Enhancement Research Initiative

Robert E. Brackett is an author at University of Georgia specializing in agriculture, microbiology, and food microbiology.

Publications per year

1979–2015

88

Publications

88

Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · Journal of Food Protection · 2000 · 297 citations

, , +17

Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature

Larry R. Beuchat, Robert E. Brackett · Journal of Food Science · 1990 · 270 citations

, , +17

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · International Journal of Food Microbiology · 2000 · 267 citations

, , +17

Shelf Stability and Safety of Fresh Produce as Influenced by Sanitation and Disinfection

Robert E. Brackett · Journal of Food Protection · 1992 · 246 citations

, , +14

Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening

Xuan Guo, Jinru Chen, Robert E. Brackett et al. · Applied and Environmental Microbiology · 2001 · 241 citations · Full text

, , +17

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